Prepare and Clear areas for table service
Provide a table service
Maintain Table Service
Supervise and Maintain beverage storage
Revision and exam
The course is conducted over 5 days and 6 hours of training per day that includes theory and practical sessions.
All the courses are presented by a PowerPoint presentation and each trainee receives manuals on all the training (x4)
A silver merit will be given at the completion of the course certified by RASA – Restaurant Association of South Africa.